“Fontainebleau Miami brought a trio of restaurants that took Miami's dining scene to new heights."
—USA TODAY Miami’s Best New Restaurants 2009

At the direction of culinary celebrities from around the globe, Fontainebleau Miami Beach offers 12 fine dining and casual restaurants and lounges. The resort presents exciting culinary concepts developed, created and prepared daily on-site.

Signature dining experiences include Gotham Steak by Michelin-star chef Alfred Portale, Chef owner at New York’s Gotham Bar and Grill. Portale was named “Most Outstanding Chef” by the James Beard Foundation in 2006. Scarpetta by Scott Conant, The James Beard award recipient has created a regional Italian menu that combines the simplicity of Italy’s cucina rustica with the refined flavors of fine cuisine. Hakkasan is recognized as the pioneering concept that single-handedly changed the face of Chinese cuisine within the UK. The award-winning restaurant has made its U.S. debut at Fontainebleau offering diners authentic Cantonese fare. La Côte offers a lively atmosphere inspired by the Côte d’Azure. La Côte serves cocktails, tapas and fresh seafood, salads and desserts.